Top News

Recipe of potato pudding:If you feel like eating something special, then you can try potato pudding. Food is very tasty. Let's know how to make it.

Read:- Achari Paneer Recipe: Try Lunch or Dinner on the occasion of Akshaya tritiya

Ingredients to make Potato Pudding:

Boiled Potato – 1 medium (about 250 grams, mashed)

Hot milk – 500 ml

Sugar – 100 grams

Read:- Street Style Mumbai Sandwich: Try Street Style Mumbai Sandwich recipe today in breakfast

Egg yolk – 2 (if you want; optional)

Cornstarch – 2 tablespoons

Vanilla Extract – 1 teaspoon

Cinnamon Powder – ½ tsp

Melted butter – 2 tablespoons

Read:- Tehri Recipe: Tired of working and if there is a lack of time, try in lunch or dinner, Tehree recipe will be ready in minutes

A pinch of salt

Potato pudding method

1. Prepare the mixture:

Add mashed potatoes, hot milk, sugar, egg yolk, cornstarch, vanilla and cinnamon powder to a large bowl.

Whisk all the ingredients well until a smooth mixture is formed. (If the mixture has kernels, filter it.)

2. Baking:

Read:- Corn soup recipe: Try high fiber and nutrient-rich corn soup recipe today

Preheat the oven at 170 ° C.

Put the mixture into a greened baking dish and add a little melted butter on top.

Like bread pudding, place this dish in a water bath (pour water around the dish) so that it can cook evenly.

Bake for 40-45 minutes until the pudding is set.

3. Serving:

Remove the pudding from the oven and cool slightly.

Serve it in both hot or children.

Read:- Curd Sandwich Recipe: Breakfast and children are delayed in school, then prepare such a curd sandwich recipe

Decorate with pistachios or chopped almonds from above.