Top News

You must have eaten many capsicum vegetables, but today we have brought a few different recipes for you. Which you can try with roti or paratha. You can also give it to children in tiffin.

Read:- Achari Paneer Recipe: Try Lunch or Dinner on the occasion of Akshaya tritiya

Required ingredients to make curd capsicum vegetable:

2 capsicum (finely chopped)

1 cup fresh yogurt

1 onion (finely chopped)

Read:- Recipe of Potato Pudding: If you feel like eating something sweet today, try the recipe of Potato Pudding

1 tomato (finely chopped)

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1/2 teaspoon red chili powder

Read:- Street Style Mumbai Sandwich: Try Street Style Mumbai Sandwich recipe today in breakfast

1/2 teaspoon garam masala

1/2 teaspoon cumin

2 teaspoon oil

Salt taste

Green coriander (for garnish)

Way to make curd capsicum vegetable

Read:- Tehri Recipe: Tired of working and if there is a lack of time, try in lunch or dinner, Tehree recipe will be ready in minutes

Heat the oil in a pan, add cumin seeds and add it.
Add onion and fry till it becomes light golden, then add ginger-garlic paste and fry.
Add tomatoes and cook until it becomes soft.
Now add turmeric, coriander powder, red chili powder and salt and mix.
Add chopped capsicum to it and cook on low flame for 5-7 minutes.
Whisk the curd well in a bowl and put it in the vegetable, cook while stirring continuously.
If the gravy becomes thick, add garam masala and cook for 2 more minutes.
Turn off the gas and garnish by adding green coriander over it.

Premished-hot curd capsicum ready! Serve it with roti or paratha.