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Orange cake recipe: From children to elders, cake is liked. Cake is available to eat only on special occasions. Today we are going to tell you a very easy way to make orange cake at home, which you can make when you want. So let's know how to make it.

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Ingredients to make orange cake:

Flour – 1 cup

Baking powder – 1 tsp

Baking Soda – 1/2 tsp

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Salt – a pinch

Butter (or refined oil) – 1/2 cup

Grown Sugar – 3/4 Cup

Fresh orange juice – 1/2 cup

Orange peel – 1 tsp

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Milk – 1/4 cup (if needed)

Vanilla Essence – 1/2 Tsp (optional)

How to make orange cake

1. Preheat oven:
Heat the oven in advance at 180 ° C (350 ° F). Apply cake tin by applying ghee or butter and sprinkle flour or apply butter paper.

2. Mix dry ingredients:
Sieve the flour, baking powder, baking soda and salt in a bowl well.

3. Ghee/Oil and Chinese whishes:
In another bowl, whisk butter and ground sugar until it becomes light and bloated.

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4. Add orange juice and zest:
Add orange juice and zest to it. If you want to add vanilla essence, then add now.

5. Mix maida:
Mix the dry ingredients in this mixture slightly. If the batter looks too thick, then add some milk and make the batter smooth.

6. Bake:
Put this batter in the cake tin and bake for 30-35 minutes. If it turns out to be clean, the cake is ready.

7. Serve after cooling:

Allow the cake to cool, then serve it in the desired shape. If you want, I can also tell its icing or orange syrup version

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