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If you like both South Indian and Chinese dish, then today we are going to tell you the recipe of South Indian and Chinese Combination Idli Manchurian. Which you can try from breakfast to the evening as a snack. Idli Manchurian will like you very much, as well as the children of the house will also taste it. Let's know its recipe.

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Ingredients to make Idli Manchurian:

Laded idli – 6

Capsicum, onion-1-1 (chopped)

Garlic-4-5 buds (chopped)

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Soy sauce, chili sauce, tomato sauce-1-1 tablespoon

Cornfallor – 2 tablespoons

Salt, pepper – as per taste

Oil

Way to make idli Manchurian

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1. Cut the Idolis into pieces, wrap it in light cornflour and fry.

2. Fry garlic, onion, capsicum in a pan.

3. Add sauce and spices.

4. Add fried Idolis and mix.

5. Garnish and serve.

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