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If you like sweet then you can make Rava Kesari at home. It is a South Indian sweet dish and it is not very difficult to make it. After eating it, your mouth will taste and not only you but your family will also like it. Just as semolina pudding is made in North India, Rava Kesari in South also gives almost the same taste. By the way, the easier Rawa Kesari recipe is, the taste of it is equally wonderful. Yes, and it is mainly used in making it, semolina, ghee and saffron and sugar. Now we tell you how to make it.

• Suzy (Ravo) – 1 Cup
• Chinese – 1 cup
• Desi Ghee – 5 tablespoons
• Saffron – 1 pinch
• Cashew – 10
• Almonds – 10
• Pista – 10
• Cardamom powder – 1 tbsp

How to make Rava Kesari

• To make Rava Kesari, first take a pan and add ghee to it and heat it on the gas.
• Then when the ghee melts completely, add rava (raw) and fry it on medium flame.
• Now in the meantime, put water and 1 cup of sugar in another vessel and keep it on medium flame.
• After this, crush the saffron lightly and add it to the syrup and dissolve it well.
• On the other hand, while frying the rava with the help of Kalachi, keep stirring in between.
• As long as the semolina is roasting, put cashews, almonds and pistachios in a cup and make small pieces.
• After this, put all these in semolina and mix it well. Keep an eye on the syrup in between. Also, when the syrup starts boiling, turn off the gas.
• Let us tell you that it will take about 10 minutes for semolina to cook well. When the color of the semolina becomes light golden, then add prepared syrup.
• Now run the mixture of semolina and sugar syrup rapidly with the help of splashes. Do this until the mixture thickened and starts leaving the edge of the pan.
• Now cover the pan well and turn off the gas. Now let Rava Kesari cook in steam for some time, your delicious Rava Kesari is ready.
• Now it can also be garnished with broken-fruity and cashews before serving it.