Top News

Mango launji or galka recipe at home: In olden times, food in wedding feasts is served in plates made of plates or leaves. Along with this, the mango galca or cot sweet mango flame is also served in food. With the changing times, now the buffet system in the wedding feasts as well as a gallka or mango flame is also over.

Read:- Pakistan in fear, emergency meeting of National Assembly, President Zardari issued notice at midnight

But now in many houses it is made during the mango season and it is enjoyed with the puri paratha. Today we are going to tell you how to make it. What will be ready in a very short time without hassle. So let's know its recipe.

Material

Raw mango – 2 (chopped into small pieces)

Sugar or jaggery – ½ cup

Read:- Leader of Opposition Rahul Gandhi was declared by Hinduism, Shankaracharya Avimukteshwaranand Saraswati announced

Fennel – 1 tsp

Calonji (Nijeli seeds) – ½ tsp

Red chili powder – 1 tsp

Turmeric – 4 teaspoons

Salt taste

Read:- Deadly attack on Seema Hyder! Attempted to kill by entering the house, slapped

Oil – 1 tbsp

Method of making a common lamp or a finger

1. Heat the oil, add fennel and fennel to it.

2. Then add chopped mangoes and fry lightly.

3. Add turmeric, red chili and salt.

4. Add some water and let the mango soft.

Read:- People of the last village bordering India-Pakistan border said- We ready to support the Indian Army in the war

5. Mix jaggery or sugar and cook until it thickens.

6. Serve after cooling.