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Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is for you. You must have eaten Poha at some point in your life.

Poha is such a breakfast that everyone from adults to children likes to eat, but here we will tell you about the unique dishes made from Poha instead of ordinary Poha. Yes, you can make many other dishes from Poha apart from Kanda Bapoha. Let us tell you about it without delay.

Poha Tikki

If you want to prepare something special for the hunger of the evening, then there can be no better option than Poha Tikki. To make potato tikki, you need a lot of ingredients and it also takes a lot of time. In such a situation, if you want, you can also prepare Poha Tikki. Poha Tikki is as easy to make as it tastes delicious. Therefore, you can serve it to guests without any hesitation.

Poha Upma

You must have eaten Rava Upma often, but have you ever eaten Poha Upma? If not, then prepare Poha Upma for breakfast this time. It is very easy to make. Especially when you want to eat something light and tasty, then Poha Upma will be the best. It has a good combination of Poha and vegetables.

Poha Roll

You must have eaten Veg Roll, and Paneer Roll, but have you ever eaten Poha Roll? If not, then prepare it with an easy method. To make it, first, prepare the Poha mixture. For this, first, soak the Poha and mash it. Now mix all the spices except Paneer or Potato in it and mix it well. After this, prepare the roll by filling it with bread and frying it. If you want, you can air fry it.

Poha Pakodas

If you are thinking of making some different kinds of pakodas, then first soak the poha and make it wet. When it is soaked, mash it. After this, mix finely chopped onions and a little gram flour with all the spices. After mixing all the things, fry the pakodas in hot oil and serve with chutney.

Poha Namkeen

If you want to make something that you can store, then prepare Poha Namkeen. To make Poha Namkeen, first dry roast the poha on the gas. When it is well roasted, roast other things, such as cashews, almonds, makhana, peanuts. Mix all the things and mix salt, light red chili and chaat masala in it. Just like that, Poha Namkeen is also ready.

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