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Most people like to eat dalmoth or some salty with evening tea. Today we are going to tell you how to make salty from Bundi and Chivda or Poha at home. Which you can serve with morning or evening tea. So let's know how to make it.

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Bundi Chivda material for making salty:

Bundi – 1 cup (fresh or ready)

Chivda (Poha) – 1 Cup

Peanut – ½ cup

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Cashew – 4 cups

Curry Leaf, Green Chilli – As per Taste

Salt, red chili, chaat masala – as per taste

Oil – to roast

Bundi Chivda how to make salty

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1. Fry or fry chivda, peanuts, cashews, boondi separately.

2. Fry curry leaves, green chillies in a pan in a pan.

3. Mix all the fried things, add salt and spices.

4. Mix well and let it cool down and keep it in airtight compartment.