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Tomatoes, which have a sweet and sour taste, are very nutritious for health. Tomatoes are used in preparing every dish. Tomatoes are used to enhance the aroma and taste of the food. After getting tired of eating dal or spicy food with rice, some people want to try some new dishes. In such a situation, you can make a sweet and sour tomato sauce in a simple way. From children to adults, everyone loves to eat tomato sauce. If there is rice, tomato sauce and fish in the meal, it feels like eating a meal. Tomato sauce tastes very good. Therefore, after getting tired of eating dal or other spicy dishes repeatedly, you can make a sweet and sour tomato sauce. Let’s learn the easy recipe for making tomato sauce.

Ingredients:

• Tomato
• Red chili
• Red chili
• Water
• Oil
• Wet coconut
• Salt
• Turmeric
• Kokum
• Curry leaves
• Jaggery
• Bay leaf
• Mustard
• Asafoetida

Action:

• To make tomato essence, first wash the tomatoes, cut them into four pieces, and place them in water to cook.
• In a mixer bowl, add soaked coriander, wet coconut, garlic cloves and tamarind and make a fine paste.
• Then cool the cooked tomatoes and make a paste of them.
• While making the tomato puree, heat oil in a pan and fry it with bay leaves, mustard seeds, curry leaves and asafoetida.
• Then add the minced garlic, turmeric and red chili powder and mix well.
• After mixing, add the prepared tomato paste and coconut flakes and roast.
• Once the oil is well absorbed, add warm water and salt to taste and mix.
• Once the tomato puree comes to a boil, add jaggery to taste and mix.
• The sweet and sour essence of tomatoes, made in a simple way, is ready.