Onion Paratha: When making onion paratha comes out of the stuffing flour, then know the right way to make it
Samira Vishwas | May 6, 2025 7:24 PM CST
Paratha is the best and healthy option for morning breakfast. Many people complain that while making onion parathas, the stuffing of onion comes out of the flour which is very bad to see. Today we have brought a recipe of onion paratha for you, which you can make very easily. So let's know its recipe.
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Ingredients to make onion paratha:
Wheat flour – 2 cups
Onion – 2 (finely chopped)
Green Chilli – 1 (Finely chopped)
Read:- Boondi Chiwda Namkeen: Taste the evening tea, Try Double Try Bundi Chivda Namkeen, this is the way to make it
Coriander leaf, salt, celery
Oil or ghee
How to make onion paratha
1. Add salt to the dough and knead soft dough.
2. Prepare stuffing by mixing onion, green chillies, coriander, celery.
Read: Aam Pana: In the afternoon sunshine and heat, the body will get energy along with coolness, try the recipe of common pan
3. Make dough and fill onion stuffing and roll it down.
4. Apply ghee/oil on both sides on the pan and cool golden.
5. Serve with curd or pickle.
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