Curd Recipe: Everyone is advised to eat yogurt during the summer season. It makes you feel cold in the scorching heat. However, it is seen that people often consume it by making raita or lassi with curd. Whereas if you want, you can make curd part of your summer diet in many different ways. For example, making vegetables with the help of curd is also a good idea.
Using yogurt in vegetables is also considered good because it gives a sour and creamy touch, which matches very well with spices. With this, you have a very good test in every bite. Whether you are fond of vegetables like potato, brinjal or cabbage, or want to try something new with fenugreek or gourd, every vegetable made of curd will surely like you very much. One advantage of making these dishes is that these dishes are not only very tasty, but also easy to make. Therefore, if you are looking for a quick lunch or dinner recipe, you can easily try them. So, in this article today, we are telling you about some of the best dishes made with the help of curd, which you must also test once-
Curd Eggplant
By now you must have eaten stuffed brinjal or brinjal. But if you like brinjal and you want to eat it in a different way, then try making curd brinjal once.
Necessary Material-
- 2 medium size brinjal (cut into pieces)
- 1 cup yogurt (swept)
- 1 onion (finely chopped)
- 1 tomato (puree)
- 1 spoon ginger-garlic paste
- 1/2 spoon turmeric powder
- 1 spoon coriander powder
- 1/2 spoon cumin
- Taste
- Fresh coriander leaves (to decorate)
Curd Eggplant How Make-
- To make curd brinjal, first heat oil in a pan and add cumin seeds. When cumin seeds start crackling, add onion and fry till it becomes golden.
- Now add ginger-garlic paste and cook for one minute.
- Then add tomato puree, turmeric, coriander powder and salt.
- Cook the spices until the oil starts separating.
- Now add eggplant pieces, mix well and let it cook for 5-7 minutes, until the brinjal becomes soft.
- Then add the watched curd and reduce the heat and cook for 5 minutes, keep stirring in between.
- Garnish with fresh coriander and serve with bread or rice.
Curd Cauliflower
If you are bored with everyday vegetable and are making up your mind to eat something different, make curd cabbage once. Its test is excellent, but you can easily make it by doing less time and less hard work.
Necessary Material-
- 1 medium size cabbage (broke into flowers)
- 1 cup yogurt (swept)
- 1 onion (finely chopped)
- 1 tomato (puree)
- 1/2 spoon cumin
- 1 spoon ginger-garlic paste
- 1/2 spoon turmeric powder
- 1 spoon garam masala
- Taste
- Fresh coriander leaves (to decorate)
Curd Cauliflower How Make-
- Heat oil in a pan and add cumin seeds.
- When cumin seeds start crackling, add onion and fry till it becomes golden.
- Now add ginger-garlic paste and cook for one minute.
- Now add tomato puree, turmeric, and salt to it.
- When the masala becomes thick, add cabbage flowers and cook on medium flame for 5 minutes.
- Now add the watched curd, mix well and then cook on low flame for 10 minutes, until the cabbage becomes soft.
- Sprinkle garam masala and decorate with coriander.
- Serve the prepared vegetable with hot bread.
Curd Bottle gourd
People who do not like gourd food, they must make curd gourd once. Once, after making this recipe, they will surely like gourd.
Necessary Material-
- 1 medium -shaped gourd, peeled and chopped
- 1 cup yogurt (whisted)
- 1 onion (chopped)
- 1 tomato (puree)
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Taste salt
Curd Bottle gourd How Make-
- First heat the oil in a pan, then add cumin seeds to it.
- When the cumin starts crackling, add chopped onion and fry it till it becomes golden.
- Now add tomato puree, turmeric, cumin powder and salt and cook the spices for 5 minutes.
- Then add chopped gourd pieces and fry for 2-3 minutes.
- Now add a little water and cover the pan and let the gourd cook on low flame for 10-12 minutes, until the gourd becomes soft.
- After the gourd is cooked, reduce the heat, add the torn curd and mix it well.
- Then let it cook on low heat for 5 minutes. Sprinkle garam masala on top and serve with roti or rice.
- This gourd recipe looks very good to eat. This is the reason why everyone from child to older will like it.
