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Cold things feel very good in the summer season. Especially when you return home from outside. There is always a search for something that cools the body and gives us comfort. In such a situation, you can try Rose (Gulab) Thandai. Consuming it will give a very refreshing feel in the scorching heat. You can enjoy it, as well as serve it to the guests who come to your house. Everyone will like its taste and they will shower praises from their mouth. You do not need to go to the market for this. You can easily prepare it at home. Here we are telling you its recipe, which will not be a problem to follow.

Ingredients

Milk
Rose petals
Sugar
Cashews
Almonds
Pistachios
Poppy seeds
Fennel
Black pepper seeds
Cardamom seeds
Melon seeds

Recipe

- First of all, soak rose petals, cashews, almonds, pistachios, poppy seeds, fennel, black pepper seeds, cardamom seeds, melon seeds in water for some time.

- After a few hours, grind all these things and prepare a smooth paste.

- When the paste is ready, keep it aside.

- Now cook the milk till it boils and add sugar to it.

- Let the milk cool down and then mix the prepared paste in it.

- Keep it in the fridge for some time, so that it cools well.

- After cooling, garnish the thandai with rose petals and some dry fruits and then serve.

- Chill it by keeping it in the fridge. Do not cool it by adding ice as it will start melting in a short while, due to which the thandai will start feeling watery.

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