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Soft Homemade Bread Recipe in Soft Homemade Bread Recipe

Ingredients:

• All Purpose Flour – 2 Cups

• Dry yeast – 1 teaspoon

• Sugar – 1 teaspoon

• Salt – 1/2 teaspoon

• Luked water – 3/4 cup (as required)

• Oil / Butter – 2 tablespoons

Method of preparation:

1. Activate yeast:

• Take lukewarm water in a bowl (not too hot, nor cold).

• Add sugar and yeast to it.

• Keep it covered for 10 minutes until it becomes foamy (it means the yeast is activated).

2. Konna flour:

• Add water with flour, salt and activated yeast to a large parat or bowl.

• Knead soft dough.

• Mash the dough for 5–7 minutes and then add oil or butter to it and lubricate it.

3. First Rise: First Rise:

• Cover the dough and keep it in a warm place for 1 hour.

• The dough should be doubled.

4. Giving shape and lifting for the second time:

• Press the flour with light hands and remove the air and shape the bread.

• Keep it in a grease lof tin or tray.

• Cover again for 30 minutes.

5. Baked:

• Preheat the oven at 180 ° C.

• Bake the bread until golden brown for 25–30 minutes.

If you are making in the cooker:

• Preheat for 10 minutes by adding salt to the cooker.

• Then cover the bread on the stand and cook on medium flame for 30–35 minutes.

6. Let it cool down:

How to use bread:
Eat with tea by applying toast, sandwiches, bread rolls, pakoras, or just butter.