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Boondi raita: Consumption of raita in summer is very beneficial. It not only enhances the taste of food helps to improve digestion. Eating Bundi raita gives the body cool. Today we are going to tell you how to make it. So let's know its recipe.

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Ingredients to make boondi raita:

Curd – 2 cups

Bundi – ½ cup

Salt – as per taste

Roasted cumin – ½ tsp

Black pepper – a pinch

Green coriander – for decoration

How to make boondi raita

1. Soak Bundi in hot water for 5 minutes and squeeze.

2. Whisk curd and add all the spices to it.

3. Add wet boondi and serve it cool.