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Rajasthani Style Panchmel Khichdi: Khichdi is considered the most healthy. Goes because it is light and is easily digested. Today we are going to tell you the recipe of Rajasthani Style Panchal Khichdi, which you will eat with great fervor. Once you eat, you will feel like eating again and again. Along with tasty in food, it is also healthy. So let's know how to make it.

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Material for making Rajasthani Style Panchal Khichdi:

Rice – 1 cup

Moong Dal – 2 tablespoons

Lentils – 2 tablespoons

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Arhar dal – 2 tablespoons

Chana dal – 2 tablespoons

Urad dal – 2 tablespoons

Ghee – 2 tablespoons

Asafoetida – 1 pinch

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Cumin – 1 tsp

Turmeric – 1/2 tsp

Salt – as per taste

Green chili, ginger – finely chopped (optional)

How to make Rajasthani Style Panchal Khichdi

1. Wash all the pulses and rice and soak it for 30 minutes.

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2. Heat the ghee in the pressure cooker, add asafetida and cumin seeds.

3. Then add turmeric, green chillies and ginger.

4. Add soaked rice and dal, add salt.

5. Add 4 cups of water and cook till 3-4 whistles.

6. Serve hot by adding ghee – along with papad and pickle.