Rava Idli without Curd: If you are looking for something light but tasty and instant snack, then it is certainly considered a good option to make rava idli. If you want to make idli in a short time, then you can prepare rava idli and prepare it. Usually Rava Idli is made with the help of curd. But if you do not have yogurt or you are on a dairy free diet, then rava idli can be prepared.
You might not know, but even without curd, idli becomes very soft and tasty. At the same time, it is equally easy to make. Rava Idli looks as good even without curd, as mango idli. Just prepare the batter by mixing a little roasted semolina, some simple spices and a little lemon juice, steam and rava idli will be ready. So, in this article today, we are telling you about the easy recipe to make rava idli without curd, which you can also try at your home-
Necessary Ingredients (2-3 People Of For)
To make batter
- A cup fine semolina
- Three quarter cup water
- 1 tbsp lemon juice
- 1 teaspoon eno
- Salt taste
For tempering
- 1 tbsp oil
- Half a teaspoon of mustard
- Half a teaspoon cumin
- 1 teaspoon gram lentils
- 1 teaspoon urad dal
- 5-6 curry leaves
- A green chili (finely chopped)
- 1 teaspoon grated ginger
- 6-8 nuts
- 2 tablespoons of grated carrots
- 1 tbsp chopped coriander
Without Curd Of Forn Idli How Make-
- First of all, heat a pan on medium heat.
- Now add 1 cup of semolina and fry it lightly for 4-5 minutes, until light fragrance and light golden color comes.
- Keep stirring it continuously. But do not fry too much. Now let it cool down.
- Now heat 1 tbsp of oil in the same pan.
- Then add mustard seeds and let it crackle.
- Now add cumin, gram dal, urad dal and fry till it becomes light golden.
- Then add ginger, green chillies, curry leaves and cashew nuts and fry for 1 minute.
- Now turn off the gas and put it in the roasted semolina.
- Now mix roasted semolina and prepared tempering in a bowl.
- Add salt, carrots and coriander.
- Then add lemon juice and about three quarter cups of water.
- Mix well and prepare the batter.
- Cover it for 10-15 minutes so that the semolina swells.
- Check the consistance of the batter just before making the idli. If it is too thick, add some more water.
- Now add baking soda or eno to it.
- Mix gently in the same direction but do not overmix it.
- Now apply some oil in the mold of idli and grease it.
- Immediately after adding the eno, put the batter in the molds.
- Steam in idli cooker or steamer on medium heat for 10-12 minutes.
- Check with thorn or toothpick. If it comes out clearly, Idli is ready.
- Now let it cool for 2-3 minutes, then gently remove it from the molds.
- Serve hot-hot idli with coconut chutney, sambar or tomato sauce.
