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Delicious parantha is also made from nutritious maize. Maize paratha is not only delicious but also beneficial for health. Fiber -rich maize helps to keep the digestive system healthy. In breakfast, maize paratha can be eaten. If you like fried cuisine, then maize paratha can also be a great option. Today, today the sweet corn is available in the market throughout the year, although there is a different feeling of eating corn during rainy days. If you have never made maize paratha, then you can make it very easily with the help of our recipe.

Material for making corn paratha

• Boiled Corn – 1 Cup
• Flour – 1 cup
• Onion – 1
• Gram flour – 2 tsp
• Ginger-Garlic Paste-1 T Spoon
• Green Chilli Paste – 1/2 T Spoon
• Red chili powder – 1/2 tsp
• Turmeric – 1/4 T Sprinks
• Cumin – 1/2 tsp
• Green coriander chopped-2-3 tablespoons
• Oil – According to the requirement
• Salt – as per taste

Corn Paratha Method

• To make a delicious and nutritious maize paratha, first fry it and grate it so that the whole pulp comes out.
• Now add flour to a big bowl and add sweet corn pulp to it and mix both well.
• After this, finely chop the green chillies and green coriander and mix it in the bowl.
• Then add celery and salt as per taste and knead the dough by adding some water.
• Keep in mind that the dough should be slightly strict.
• After kneading the dough, cover it and keep it aside for 15-20 minutes. The flour will flow and set it.
• When the dough is ready, apply a little oil and knead it again and knead the dough.
• Now take a flour and roll it into the shape of parantha.
• After this, heat a non-stick pan on medium heat. When the griddle is hot, spread a little oil on it.
• Now put the Bela paratha on the pan and let it cook for a minute.
• After this, apply some oil on the edges of the paratha and turn the parantha.
• After this, apply oil on top of the paratha and fry the paratha till it becomes golden brown and crisp on both sides.
• After this, take out the parantha in a plate. Prepare parathas in this way with all the batter.
• Delicious and healthy corn paratha is ready for breakfast. It can be served with vegetable or chutney.