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You must have eaten potato vada, fenugreek vada many times, but have you ever tasted spinach vada. Spinach Vada is now very famous in many places as street food and is not less than any other street food. Many people do not eat nutritious spinach because of its taste, but if the spinach is served with them, they will eat it with great fervor. Spinach vada is also rich in taste as well as nutrition. Even children will like to eat this food dish very much. The more tasty it is to make the eaten, the easier it is to make and if you want, you can serve it in breakfast or even in breakfast. Let's know the very easy recipe to make spinach vada.

Material for making spinach vada

• Surked spinach – 2-3 cups
• Besan – 3 cups
• Rice flour – 1/4 cup
• Chopped Ginger – 2 teaspoons
• Chopped onion – 1/2 cup
• Green chili chopped – 2 teaspoons
• Red chili powder – 1 tsp
• Cumin – 2 teaspoons
• Celery – 1 tsp
• Kasuri Methi – 2 teaspoons
• Frying oil
• Salt – as per taste

• To make spinach vada, first wash the spinach thoroughly and then break its stalk and finely chop it.
• After this, cut onion, ginger, green chillies as well.
• Now take a big bowl and add gram flour and rice flour and mix both well.
• After this, add chopped green chillies, onions, celery, fenugreek seeds and mix. Then add red chili powder, cumin and other spices.
• After mixing all the ingredients well, add finely chopped spinach and mix well.
• Due to moisture in spinach, the mixture will become wet, so there is no need to add excess water.
• When the stuffing of the spinach vad is ready, take the mixture in the hand and keep it in a separate plate.
• Prepare spinach vadas in this way with all the mixture.
• Now put oil in a pan and heat it on medium heat.
• When the oil is hot, add spinach vada in the pan and deep fry
• During this time, speed up the heat of the gas. Fry the spinach vade from both sides till it becomes golden and befitting. After this