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Children like cakes very much and when it is made at home, it is something else. However, it is not possible to order cake from outside every time. In this way you can prepare delicious cupcakes without eggs and oil at home at home. This cupcake will not only be delicious but will also be healthy because it has neither egg nor oil. Let's know how to make this easy recipe.

Material

• Flour – 4 teaspoons
• Grive sugar – 3 tablespoons
• Coco Powder – 1 teaspoon
• Baking Powder – 4 teaspoons
• Punjab Kesari
• Sweet soda – 2 pinch
• Butter – 1 teaspoon
• Condensed Milk – To mix Batter

How to make cupcakes:

• First take 4 teaspoons of flour in a bowl. Then add 3 teaspoons ground sugar, 1 teaspoon cocoa powder and 1 teaspoon butter.
• After this, add 4 teaspoons of baking powder and 2 pinch baking soda and mix all the ingredients well.
• Now slowly add condensed milk to it and mix all the ingredients and make a smooth batter. Put this batter in a cup or small size pot.
• Now keep this cup in the microwave.
• First of all, microwave it on normal mode for 2 minutes.
• After this, check with a toothpick whether the cake is cooked or not. If the toothpick comes out, the cake is ready. If not, microwave it for 2 more minutes.
• When the cake is completely cooked, take it out and let it cool slightly.
• Now you can decorate it with chocolate syrup or melted chocolate. Children will like this cake very much and you can make it in a very short time.
• If you want, you can also decorate this cupcake with colorful sprinkles or chocolate chips.
• This will make the cupcake look more attractive and tasty. These cupcakes without eggs and oil will not only like children, but it is also very easy to make them.