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New Delhi: Indian cuisine is full of vibrant flavours, and some combinations are simply timeless. One such classic is Aamras and Puri – a dish that brings back memories of summer vacations, family lunches, and festive feasts. A delicacy prepared especially during the summer seasons is a treat to the eyes and the mouth, with rich flavours of mango, perfect sweetness, and the saltiness of puris balancing the meal to hold it together.

Especially popular in Maharashtra, Gujarat, and Rajasthan, this duo pairs the sweet, chilled mango pulp with hot, crispy puris to create a comforting, joyous meal. It’s simple, seasonal, and a favourite across generations.  If you are looking to prepare it easily at home, here is our recipe guide to help you balance the flavours with perfectness and enjoy the summer treat at home.

For Aamras

Ingredients:

• 3 ripe Alphonso mangoes
• 1–2 tablespoons sugar
• 1/4 teaspoon cardamom powder
• 2–3 tablespoons milk
• A few strands of saffron
• Chilled water or ice cubes

Method:

1. Peel and chop the mangoes, discarding the seeds.
2. Blend the mango pulp in a mixer with sugar, cardamom, and a little milk or chilled water until smooth.
3. Add saffron strands for extra richness and blend again.
4. Chill the aamras in the fridge for 30 minutes before serving.

For Puri

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon semolina
• Salt to taste
• Water
• Oil

Method:

1. In a mixing bowl, add wheat flour, semolina, and salt. Mix well.
2. Slowly add water and knead into a firm, smooth dough. Let it rest for 15 minutes.
3. Divide the dough into small balls and roll them into small discs.
4. Heat oil in a deep pan. Once hot, fry puris one at a time, gently pressing to puff them up.
5. Fry until golden brown, then drain on paper towels.

Prepare yourself a fresh batch of aamras puri easily at home with our guide, enjoy summer special Mango recipe with original flavours and freshness of home without any preservatives.

Aamras and Puri are not just food—it’s an emotion for many Indian households. This seasonal delicacy celebrates the richness of mangoes and the comfort of homemade puris.