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The arrival of summer means that people want to consume fresh, cool foods. This mango yoghurt parfait dish is ideal if you’re also searching for something that’s healthy and simple to prepare. This parfait combines the creamy texture of yoghurt with the sweet flavor of mango, making it both delicious and very simple to prepare.

The perfect summer treat is a mango yoghurt parfait, which combines the creamy, refreshing texture of yoghurt with the juicy, sweet flavor of mango. In addition to being delightful, this delectable dessert is sufficiently nutritious for summertime.

Ingredients
One cup of raw mango pulp (purée)
One cup of ordinary or Greek yogurt
1-2 tablespoons of honey, depending on preference
1/4 cup of granola
Two to three cashews or pistachios (chopped for garnish)
A little bit of lemon juice (to improve the flavor)
How to prepare:
Prepare the Mango Puree: First, remove the pulp from the mango by carefully peeling it. Put it in the blender now and purée it until it’s smooth.

Greek yoghurt and honey should be combined in a bowl and well mixed.
To make the parfait, first fill a glass or parfait glass with the mango puree, and then cover it with the yoghurt mixture. Next, add muesli or granola. Do it again.
Garnish: To add freshness to the flavor, put some lemon juice on top and add chopped cashews or pistachios.
Chill and serve: You may chill it in the refrigerator for a while if you’d like. When it cools, it will taste even better.

Mango yoghurt parfait is a fantastic dessert, but it also makes a light and refreshing breakfast or snack. Mangoes’ vivid yellow hue adds to the dessert’s appearance, making it perfect for serving at barbecues or summer gatherings. Mango yoghurt parfait is sure to become a favorite among both kids and adults due to its blend of tropical fruit and tart yoghurt. Therefore, a mango yoghurt parfait is the perfect treat to beat the summer heat if you’re seeking for something yummy and healthful.