Sunday is a holiday for everyone. What should you make at lunch or breakfast on holiday? Many such questions continue to ask women. After getting bored of eating the same type of food again and again, some people wanted to try something new. In such a situation, carnivorous dishes are made in many homes on Sunday. It contains a banquet of many dishes like eggs, fish, chicken etc. Spicy fish are made on Sunday in every house in Konkan. Everyone likes to eat fish from children to elders. So today we are going to tell you the simple recipe for making Bangla Tikhal with Malavani method. The fish prepared in this way is very tasty. Bangda fish is very tasty. Let us learn the easy method of making Bangla Tikhal with Malavani method. The fish prepared in this way will look very tasty.
Material:
- Cleaned bangle
- Wet coconut
- red chilli
- Triphala
- Turmeric
- Salt
- Kokum
- red chilli
- Coriander
- Onion
- Garlic
- Curry leaf
Action:
- To make Bangra fish curry by Malavani method, first clean the Bangra fish and put turmeric, salt and kokum powder on it aside.
- While preparing the masala, take a grated coconut, red chilli, soaked triphala, soaked coriander, garlic buds and finely chopped onion in a mixer bowl and grind it finely.
- Heat the oil in a pan and add finely chopped garlic and curry leaves to it. Then add red chili powder and turmeric and mix.
- Pour the prepared mixture in the spices and fry until the oil is separated. Then add half a glass of water as required and add kokum on top.
- When the masala is cooked well, add kokum bangles to it and keep it covered for 5 minutes.
- Simple bangle vaccine is ready. This dish looks great with rice bread or rice.
