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Haldi sabji recipe: �Rajasthani food is famous worldwide. There are many things here that people enjoy by eating. Their taste also climbs on tourists’ tongues. The name of raw turmeric vegetable also comes in this list. Along with the test, it is also very beneficial in terms of health. Turmeric is a spice that will be easily found in every house. It is used to enhance the taste of food. Turmeric can also be used as a vegetable along with spices. If you have not tried it yet, then we are going to tell you the easy way to make this. Following this will make your every difficulty easier. Every member of the house will definitely like this.

Ingredients

Raw turmeric lumps – 1 bowl

Onion – 1

Peas – 1 cup

Yogurt – 1/2 kg

Garlic-5-6 buds

Cumin – 1 tsp

Red chili powder – 1 tsp

Coriander powder – 2 tsp

Black Pepper – 1 tsp

Fennel powder – 2 tsp

Green Cardamom-2-3

Green Chilli-2-3

Green Coriander Leaf – 2 Table Spoon

Asafoetida – 1 pinch

Cinnamon – 2 pieces

Desi Ghee – 250 grams

Salt – as per taste

Recipe

– First of all, grate turmeric knots. After this, cut fine pieces of onion. Now put desi ghee in a pan and heat it on medium flame.

When the ghee melts, add grated raw turmeric to it and fry till it becomes golden. After this, take out the turmeric in a plate.

Now add peas in this ghee and fry it and take it out. Now put curd in the mixing bowl and mix red chili powder and coriander powder in it and keep it aside.

Now reheat the remaining ghee and add cumin, fennel and other spices to it. After frying the spices for some time, add finely chopped onion and fry it.

When the onion becomes soft and becomes light brown, add ginger, garlic, green chillies and cook it. Fry the curd mixture and fry it while stirring.

– Let the curd mix and spices ripen for 3-4 minutes. After this, add fried turmeric and pea grains to it.

After cooking for some time, add salt as per taste and mix it with karachi. Now cover the pan and let the vegetable cook for 10 minutes.

Then turn off the gas and garnish the vegetable with green coriander leaves. Serve the vegetable with roti, paratha or naan.