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New Delhi: Matcha has been gaining a lot of popularity among Gen Z for its rich flavours and texture. It is loved by all and is the top go-to drink for all kinds of people, including millennials. It is a delightful and energising drink that combines the richness of coffee with the earthy and natural flavours of matcha.

This hybrid drink not only gives you a caffeine boost but also provides you with the calm and focus associated with matcha. If you want to create this refreshing and invigorating drink at home, here’s a simple guide on how to make the perfect cup of matcha coffee.v Matcha not only helps to provide calm and focus to the body but is also considered one of the greatest sources of natural skin glow, which is among the top reasons for choosing the drink as a go-to for all.

Easy Matcha Coffee recipe

Ingredients:

• 1 teaspoon matcha powder
• 1 shot of freshly brewed espresso
• ½ cup of milk (dairy or non-dairy, like almond, oat, or soy)
• 1-2 teaspoons sweetener
• Ice cubes
• Hot water for matcha preparation
• Ice cubes

Tools:

• A whisk or a matcha frother
• A coffee maker or espresso machine
• A milk frother
• A bowl for mixing matcha
• A cup for serving

Step-by-Step guide to making Matcha Coffee

• Start by sifting your matcha powder into a bowl to remove any lumps. Sifting ensures a smooth and creamy texture for your matcha.

1. Place a small sifter over your bowl and sift one teaspoon of matcha powder into the bowl.
2. Pour about 2 ounces of hot water (not boiling, around 175°F or 80°C) into the matcha powder.
3. Using a matcha whisk (or a small regular whisk), whisk the matcha in a zig-zag motion until it’s frothy and fully dissolved.

• While your matcha is being whisked, brew a shot of espresso using your coffee maker or espresso machine.

1. Brew one shot of espresso (about 1 ounce) for the strongest flavour.
2. If you prefer regular coffee, brew half a cup of strong coffee using your preferred method—French press, drip, or pour-over.

• To add creaminess to your matcha coffee, froth the milk of your choice.
• Use a milk frother to froth the milk until it’s warm and has a nice, velvety foam.
• If you don’t have a frother, you can simply heat the milk in a saucepan and whisk it manually to create foam.

Tip: For a frothy matcha coffee, aim for a texture that’s smooth but with a good amount of foam at the top.

• Now comes the fun part—combining the matcha, coffee, and milk.

1. Pour the freshly brewed shot of espresso into your cup.
2. Gently pour the whisked matcha into the cup with espresso. Stir lightly to mix the matcha and coffee together.
3. Slowly pour the frothed milk on top of the matcha-coffee mixture. You can use a spoon to hold back the foam and then add it at the end to create a nice foam layer.

• If you prefer a sweeter matcha coffee, add a teaspoon or two of your sweetener of choice. Stir well to combine.

Your matcha coffee is now ready to enjoy! If you like your drink cold, you can add ice cubes to the cup for an iced version. Garnish with a sprinkle of matcha powder or cinnamon for an extra touch. One of the most popular drinks which tastes like heaven can be easily prepared at home with these simple steps.