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Lauki bharta recipe:All people are well aware of the benefits to gourd, but despite this do not like to eat it. In particular, children make their mouths as soon as they hear the name of the gourd. As soon as he comes to know that the gourd vegetable is made today, their mood gets spoiled. Today we are going to tell such a dish of gourd, from which they will not have any complaints. They will also eat it with other members of the household. Here we are talking about the gourd recruitment. It is delicious and nutritious. If you are bored by eating gourd vegetables, then you can try it for change. In summer, it is very beneficial in terms of health. It gives energy to the body as well as being digestive.

Ingredients

Gourd – 1/2

Tomatoes – 1

Onion – 1

Ginger-Garlic Paste-1 T Spoon

Turmeric – 1/2 tsp

Cumin – 1 tsp

Garam Masala – 1/2 tsp

Coriander powder – 1/2 tsp

Red chili powder – 1/2 tsp

Green Coriander – 1 Table Spoon

Lemon juice – 1 tsp

Oil – 2 tsp

Salt – as per taste

Recipe

First of all, peel the gourd and then grate it. Keep the bull gourd separated in a vessel.

Now put a little oil in a pan and keep it on medium flame to heat it. When the oil is hot, add cumin and ginger-garlic paste to it and mix it with karchhi.

– Cumin will start to crackle only after a few seconds. After this, add finely chopped onion and fry it. After some time the color of onion will become golden brown.

After this, add finely chopped tomatoes and cook well. After this, add red chili, turmeric, grated gourd and salt as per taste and mix it well.

Now let the admission cook on medium flame for 8-10 minutes. During this time, keep driving the admission in between and keep checking whether he cooked or not.

– When the Bharta is cooked well, turn off the gases and take it out in a big bowl. Before serving it, add lemon juice and garnish with green coriander leaves.