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Lauki ki kheer: Gourd is beneficial for health. Consuming gourd rich in many nutrients is beneficial for the body. If you feel like eating something sweet, then you can try gourd kheer. Along with tasty in food, it is also healthy. So let’s know how to make it.

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Material for making gourd pudding:

Gourd (grated) – 1 cup

Milk – 1 liter

Sugar – ½ cup

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Cardamom Powder – ½ teaspoon

Cashew, almonds – for garnishing

How to make gourd pudding

1. Boil milk and thicken.

2. Fry the gourd in light ghee on the other side.

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3. Pour the roasted gourd in milk.

4. Cook on low flame until the kheer becomes thick.

5. Add sugar and cardamom, mix.

6. Serve cold or hot decorated with dryfruits.