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Laphing Recipe: There was a time when people liked to eat samosa, tikki, batasha, and chaat as snacks. But if we talk about the youth, then today's youth have become inclined towards different foods. Now people like the local food of Nepal and Tibet more. That is why we are going to tell you the recipe for such a dish, which is very tasty to eat.

We are talking about Laughing, which is a traditional dish of Tibet. It is very spicy to eat. The special thing is that it is not available in many places now. In such a situation, if you have never eaten it, then prepare it at home once.

Ingredients for making a laughing sheet

Flour – 1 cup
Turmeric
Water – 2 cups
Salt – 1 pinch

To prepare the stuffing
Soya sauce – 1 tablespoon
Wai-wai noodles
Red chilli powder – 1 teaspoon
Vinegar – 1 teaspoon
Garlic paste – 1 teaspoon
Sesame seeds – 1 teaspoon
Salt – as per taste
Chaat masala – ½ teaspoon
Black salt – ½ teaspoon

Method

Now, first of all, let’s know how to prepare a laughing sheet. For this, first of all, mix some salt and turmeric in the flour and prepare a thin batter by adding water.

Now pour this batter into a non-stick pan and spread it in a thin layer. You can also spread the batter on a smooth plate. After pouring the batter into the plate, place it in the steamer and cover the steamer, and cook for 1-2 minutes. As soon as it starts looking transparent, take it off and place it on a smooth surface.

Now let it cool down for a while. While it is cooling, prepare its filling. To prepare the filling, mix soy sauce, red chili powder, garlic paste, vinegar, chaat masala, and black salt in a bowl.

Now we have to prepare the laughing roll. So, for that, place the laffing sheet on a chopping board and spread the masala in it. After applying the masala completely, put Wai-Wai noodles in it and then roll the laffing. After rolling, cut it into small pieces and then serve. It is tasty as well as spicy to eat.

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