Sai Pallavi loves this Kerala dish, have you also done TRAI?: Sai Pallavi Favourite dish
Sai Pallavi is a very big crazy of a particular Kerala sweets. He has mentioned his love for this sweet dish in many interviews.
Ada pradhaman recipe: The famous actress of South Indian industry Sai Pallavi is also very much liked by the people of North India. There are many of his songs that their fans listen again and again despite not understanding the language and never bored. Sai Pallavi is not only fond of acting, but she also has a keen interest in different types of food. But do you know that Sai Pallavi is a very big crazy of a particular Kerala sweets? She has mentioned her love for this sweet dish in many interviews. Now this question must be coming in your mind that what is the dessert, which Sai Pallavi likes so much? So let’s know about this special Keralaian sweet dish.
Kerala dish name
Actually, actress Sai Pallavi loves the traditional dessert of Kerala named Ada Pradamman. Whenever she goes to Kerala, she never forgets to try this dish. He also told in an interview that Ada Promotion can be easily made in very low material. Sai Pallavi believes that whoever goes to Kerala, he must try this dessert. So let’s know how you can make this delicious Keralaian Sweet Dish at your home.
Material
Ada (readymade rice lache) – 1 cup
Grated jaggery – 1 cup
Cold Coconut Milk – 1 Cup
Thin coconut milk – 1 cup
Ghee-2-3 tablespoons
Cashew-10-12
Small pieces of coconut – 2 tablespoons
Cardamom Powder – 1/2 teaspoon
Dry ginger powder – 1/4 teaspoon
Method
- If you are taking readymade, soak it in hot water for 15-20 minutes. Then wash it and boil it in clean water until it becomes soft. After this, filter the water and keep the Ada separate.
- Melt the jaggery by adding some water to a pan. When the jaggery melts completely, filter it with a sieve so that there is no dirt.
- Add boiled act and jaggery syrup to a large pan. Cook this mixture on low flame for 5-10 minutes so that jaggery tastes well.
- Now add thin coconut milk to it and cook for 5 more minutes. Then in the end add thick coconut milk and heat it on low flame for 1-2 minutes but do not cook too much or else the milk may burst. So cook it only on medium flame.
- Heat ghee in a small pan. Add cashews and coconut pieces to it and fry till it becomes golden. Then put it in kheer. Finally add cardamom powder and dry ginger powder and mix well.
- You can also serve it with puri or roti. If you want, you can only eat it like this, but it looks good in hot food.
