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South Indian dishes are quite popular in our country. There is a tremendous craze among those who eat them. Due to their special taste, they easily make a place in the hearts. Often we feel like eating something tasty and spicy, but due to laziness, we do not feel like making anything. In such a situation, if you want to try something new, then today we have brought a healthy recipe, Rasam Rice, for you. Rasam Rice, prepared from lentils and rice, is a South Indian dish that is discussed everywhere. This dish is very easy to make, and after eating it once, you will feel like eating it again and again. Now do not wait for any special occasion for this and prepare it any day with the method told by us.

Ingredients

Rice
Arhar dal
Oil
Ghee
Mustard
Cumin
Asafoetida
Red chilli
Curry leaves
Black pepper
Garlic
Green chilli
Onion
Tomato
Red chilli powder
Coriander powder
Turmeric
Sambhar masala
Salt

Method

- First of all, keep arhar dal and rice in a vessel to soak in water. Now keep the tamarind in a bowl to soak in water.

- After this, put oil and ghee in a cooker. Now add cumin, mustard, red chilli, curry leaves, black pepper, garlic, and green chilli and fry it well.

- After this, add thickly chopped onion and tomato to it. Now add red chilli powder, turmeric, coriander powder, sambar masala, and salt and mix well.

- After frying the spices, now add soaked rice and lentils to it. Now add three times the amount of water as rice and put the lid on the cooker.
- Now filter the soaked tamarind and separate its water and add it to the rasam rice. Rasam rice is ready.
- Now garnish it with coriander leaves. After this, add ghee to it and serve it.

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