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Curd recipes: Yogurt has been used in Indian kitchen for centuries to enhance taste, texture and nutrition. Its sour-sweet taste and creamy texture makes any dish rich and wonderful.

Today we will tell you about some such vegetables and dishes, in which you can mix curd to “Next level”. Let’s know in detail:

Also read this: The trend of microgrins is growing rapidly, these green vegetables that grow without clay are easily installed in the house…

1. Potato curd vegetable (Curd recipes)

This vegetable made of boiled potatoes and curd gravy is very tasty. It can also be made on fasting days.

2. Kadhi

Kadhi made of gram flour and curd is a traditional and popular dish. You can make it with or without pakoras.

3. Curd Brinjal (Curd recipes)

This dish made by putting spicy yogurt on the fried brinjal pieces is very much liked in Bengali and North Indian style.

Also read this: Do not apply cumin seeds in every vegetable, taste can deteriorate…

4. Curd gourd

By cooking gourd in curd gravy, both its taste and nutrition can be enhanced. It is light and digestible.

5. Mix Veg with Dahi Gravy (Curd recipes)

Mix vegetables like capsicum, carrots, beans and peas can be tasted by cooking curd and cashew or onion-tomato base and taste like restaurant.

6. Dahi Paneer

A special and delicious dish can be prepared by cooking the cheese in a rich gravy of curd, which is especially suitable for party or guests.

7. Bhendi Curd (Curd recipes)

First fry the ladyfinger lightly and then cook in curd and spices. Its taste is very different and special.

8. Curbage with curd

When a little fried cabbage is cooked in a gravy of curd, its taste becomes even more special.

Some important tips (Curd recipes)

1. Keep the heat slow while mixing the curd in the gravySo that the curd is not torn.
2. By mixing a little gram flour or maida yogurt It avoids bursting.
3. Beat well before putting yogurt in gravyThis will keep his texture smooth.

Also read this: Punjabi Style Kadhi Pakora Recipe: Make Dhaba Style Kadhi-Padoda, every morsel will leave every morsel at home, the impression of wonderful taste…