Lychee ice cream recipe: In the summer season, the cold-clock ice cream is not only delicious, but also gives extreme freshness. This ice cream made with natural flavors and sweetness of litchi will be liked by all children and elders. So let’s know the easy recipe for making litchi ice cream at home.
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Material (Lychee ice cream recipe)
- Fresh Teaches-15-20 (peel and remove seeds)
- Condensed Milk – 1 Cup
- Fresh Cream – 1 cup (or whipping cream)
- Grown sugar-2-3 tablespoons
- Vanilla Essence – ½ tsp
Method (Lychee ice cream recipe)
- First of all, put the sprinkled leaves in a mixer and blend it well so that a smooth puree is ready.
- Put the fresh cream in a large bowl and whisk it till you have a white thick (if you have a whipping cream).
- Now add litchi puree, condensed milk and ground sugar. If you want, you can also add some vanilla essence. Mix everything well.
- Put this mixture in the airtight container and keep it in the freezer for 6-8 hours or overnight.
- Serve by scooping after freezing. If you want, decorate by adding some chopped litchi pieces or dry fruits.
