How to Ripen Raw Mangoes at Home: The real taste of mangoes comes only when it is well cooked in a natural way. If you have brought raw mangoes from the market, then there is no need to panic – you can cook them in a safe and delicious way in some easy domestic methods. Today we will tell you the effective and traditional ways to cook raw mangoes at home. Let’s know in detail.
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How to Ripen Raw Mangoes at Home
1. Cooking and wrapped in straw or newspaper
First of all, clean the mangoes and dry it. Then wrap them in dried straw (if available) or old newspaper. Put it in a basket or box and leave it at room temperature for 2–4 days. Keep checking daily. The mangoes will slowly start becoming yellow and soft. This method is natural and the taste remains intact.
2. Keep with bananas (How to Ripen Raw Mangoes at Home)
Keep raw mangoes in a bag or basket with 1-2 ripe bananas. Banana releases ethylene gas, causing mangoes to ripen rapidly. The difference will start showing in 1–3 days.
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3. Keep wrapped in cloth (How to Ripen Raw Mangoes at Home)
Wrap the mangoes in a cotton cloth and keep it in a shady, warm place. This is also a slow but effective method.
4. Cooking in earthen pot
In ancient times, mangoes were kept in pottery (pitcher or handi) with straw. It also cools the mangoes and cooks slowly.
Precautions (How to Ripen Raw Mangoes at Home)
- Never use calcium carbide to cook mangoes. It is harmful to health.
- Do not keep the mangoes directly in the sun while cooking, they can be more soft or rotting.
