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Consuming curd gives many benefits to health. It is especially consumed in summer. Because, eating curd in this season also gives cold to the stomach along with the body. Therefore, people must include buttermilk, kadhi, raita etc. in their daily routine.

Let me tell you, it becomes difficult to store yogurt often in summer. Due to not storing it properly, the curd often becomes sour, whose taste does not like anything special. Today in this article, we will tell you why in summer, curd becomes curd and what is the right way to store it.

After all, why do you know yogurt in summer quickly

According to diet experts, we all know that yogurt is made from milk. Bacteria called lactobacillus and streptococcus play amh roles to make yogurt from milk. However, when it is kept at a long or normal temperature, these bacteria can spoil the milk.

This is because they get a good chance to flourish in hot temperatures. Due to this, milk can be sour, torn or fungus can also be applied. Apart from this, it also deteriorates due to more firmmentation or wrongly store yogurt.

How to store yogurt correctly:

Keep the quantity of jags low

Let me tell you, to prevent yogurt from being sour in summer, the quantity of old yogurt should be reduced, because by using it in excess, yogurt will be frozen and sour.

Apart from this, the old yogurt should not be too cold, that is, it should not be removed directly from the fridge and put it in the milk. Keep the jaman to be slightly hot at room temperature, then mix it in milk.

Keep curd time short

In summer, yogurt freezes in 4 to 5 hours compared to cold, while in winter it can take 7 to 8 hours or more.

If you leave it out for a long time, it will become more sour. Therefore, keep the curd in the fridge only after 4 to 5 hours in summer, so that it does not make it too sour.

Select the right pot

Soil or glass utensils are considered best for yogurt. These utensils keep the temperature balance and helps to maintain the taste of curd. In addition, it can quickly be sour from the essence of aluminum vessels.

Take care of the place

Do not keep the curd straight in the summer in the summer in the summer, it will make the curd sour soon. Gather the curd in a cold place and keep it in the fridge after 4 to 5 hours. In the evening, it will also be more correct to freeze curd, because at this time the temperature is slightly lower. Do not use sour jaman.