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Ginger is called Mahaushadhi in Ayurveda. It is not just a spice, but it is a treasure of medicinal properties. Ginger is usually used in making tea from vegetables to tea. Let me tell you, you can protect yourself from many serious diseases by taking it. Ginger, rich in medicinal properties, is also effective in many serious diseases with colds and cough.

The nutrients present in it like iron, calcium, iodine, chlorine and vitamins keep the body away from many diseases. So, let’s know when and how to consume ginger.

Which troubles are effective ginger intake:

Acidity problem

If there is a problem of acidity and heart burn after eating food, then consume ginger. It goes into the body and controls the amount of acid. So drink a cup of ginger juice after 10 minutes of eating food.

Nausea and vomiting

Ginger is effective in reducing nausea and vomiting. Its intake can help reduce the symptoms of nausea and morning sickness.

Improving digestion

Ginger contains a bioactive compound called gingerol, which helps to improve digestion by stimulating digestive enzymes. It also helps in relieving problems like gas, acidity and flatulence.

Strengthen immunity

Ginger has antioxidant properties, which help to increase the body’s immunity and can help protect against infection.

Remove joint pain

Ginger has anti-inflammatory properties that help reduce joint pain. Eating it or applying it on the joints can reduce swelling and pain.

Effective in period pain

Ginger helps reduce period pain. The anti-inflammatory properties found in it help in reducing pain and cramps.

How to consume ginger

Ginger is usually used in tea. But if you want more benefit from this, then you drink water instead of tea. To make ginger water, grate it.

Now add grated ginger to a glass of water and boil the water in a way. Now filter this water and drink it like tea. You can add honey to this water to taste.