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Summer season is going on and mangoes are in abundance. There is hardly anyone in India who does not like mangoes. Different mango dishes win everyone's hearts. You cannot decide which one is better. Mango rabdi is also a great dish. Whoever eats it once becomes crazy about it. Then all you want to do is enjoy it no matter what the occasion is. If you are tired of eating the same kind of mango and mango shake every day, then this thing will give you a new and different feeling. It is very easy to prepare it at home. Mango and rabdi are mainly needed for this. You will be able to make it without any problem with the method mentioned by us. There is still a lot of summer left, so you can enjoy it not once but many times.

Ingredients

Mango - 2
Milk - 1 liter
Cardamom powder - ½ teaspoon
Sugar - ¼ cup
Cashews - 5 to 6 chopped
Almonds - 5 to 6 chopped
Pistachios - 5 to 6 chopped

Recipe

- First of all, peel the mango and cut it into small pieces. After this, put the milk in a pan and keep it on medium flame to heat.

- Keep stirring it with a ladle in between. When the milk starts boiling, slow down the gas.

- When a thin layer of cream appears on the milk, place it on the sides of the pan with the help of a ladle.

- Similarly, when the cream starts forming in the milk, keep moving it to the sides with the help of a ladle. In this way, boil the milk till it becomes half.

- When the milk is reduced to half, add sugar to it. After this, let it cook for 10 to 15 minutes. Mix all the cream flakes in the milk. Then turn off the gas.

- Now add cardamom powder, chopped cashews, almonds, and pistachios to it. Let the rabri cool down.

- When the rabri cools down, add chopped mangoes to it. Garnish it with dry fruits.

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