The roasted cumin is the life of the Indian kitchen, but if it is not stored properly, then its fragrance and taste end quickly. The good thing is that by adopting some easy tips, you can keep the roasted cumin fresh and aromatic for a long time. Let’s know this trick to store roasted cumin.
Let it cool completely
Do not keep it in a compartment until the roasted cumin is completely cooled. The steam coming out of the hot cumin can cause moisture in the compartment, causing cumin seeds to deteriorate quickly.
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Keep in airtight container
Always keep cumin in airtight glass jar or steel cans. Its fragrance and taste can fly slowly with plastic containers.
Keep away from sunlight and moisture
Keep the compartment in a cold and dry place. Keeping near the stove or sink in the kitchen can damage moisture or heat cumin.
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Grind in small batch
Instead of grinding more quantity of roasted cumin seeds at a time, grind it in a small batch. This will give fresh fragrance and taste every time.
Filter option to store in fridge
If the weather is very hot and moist, cumin can be stored in the fridge by putting it in small airtight containers. This does not spoil it for months.
