Whether the weather is of summer, rain or cold. Ice cream lover is ready to eat it in any season. In the summer season, the taste of cold-cold ice cream is something else, and when it is made at home without any chemical or preservative, then health can be taken care of along with the taste. Today we will tell you the easy way to make healthy and tasty coconut ice cream at home.
Material
Coconut pulp – 1 cup
Coconut milk – 1 cup
Honey or dates paste-2-3 tbsp
Cashew or almonds-10-12 (wet and ground, for creamy texture)
Vanilla Extract – 1/2 tsp
A pinch of salt
Read more – Sitaare Zameen Par’s trailer released, 10 new faces will be seen in the film with Aamir Khan…
Method
- First of all, add coconut pulp, coconut milk, honey (or dates paste), soaked cashews, vanilla and a pinch of salt in the mixer or blender.
- Blend all things until well smooth and creamy texture. If needed, you can add a little coconut milk.
- Put the mixture in the airtight container and keep it in the freezer for 5-6 hours. Stir once every 1-2 hours so that ice crystals do not become.
- After the ice cream is set, scoop and serve it by greater dry fruits or a little dark chocolate. If you want, you can also give chocolate twist by adding a little cocoa powder to it.
