Chawal ki pakodi: Rice is made at night in most homes, sometimes stale survived. You can make delicious dumplings by using stale rancid rice. It is very tasty to eat, rice also ends. You can serve it with tea at any time in the morning or evening. So let’s know how to make it.
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Ingredients to make rice pakoras:
Ripe rice – 1 cup
Besan – 1/2 cup
Onion – 1 (finely chopped)
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Green Chilli-1-2 (finely chopped)
Coriander leaf – a little
Salt – as per taste
Cumin – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
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Water – as per requirement
Oil – to fry
How to make rice pakoras
1. Mix rice, gram flour, onion, green chillies, spices and coriander in a bowl.
2. Prepare a thick mixture by adding some water.
3. Put a little mixture with a spoon in hot oil and fry it till it becomes golden.
Read:- Onion Pulao: Try onion casserole in lunch or dinner
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