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As temperatures soar and iced beverages take centre stage, Starbucks is redefining what it means to sip on a cold brew. From zesty citrus infusions to low-calorie refreshers, the coffee giant is tapping into changing consumer preferences with creativity and precision. At the forefront of this cold revolution is Vibhor Mishra, Coffee Ambassador, APAC & China, Starbucks, who shares insights on how Starbucks is reimagining the cold coffee experience, from bean to brew and why Gen Z is leading the charge in the brand’s beverage evolution.

Crafting Cold Brew with Purpose

“At Starbucks, innovation is at the core of our craft,” begins Mishra, setting the tone for what’s more than just a tr; nd, it’s a deliberate journey of transformation. “Our journey with Cold Brew starts with meticulously selected, single-origin Kenyan beans known for their bright, citrusy notes. These beans, enriched with a vibrant flavour profile, are crafted to shine through our signature 48-hour cold-steeping process, one of the longest and most meticulous brewing methods.”

The brand has expanded its cold coffee offerings well beyond the classic Cold Brew. Today, customers can sip on an impressive range, including Vanilla Sweet Cream Cold Brew, Vietnamese-style Cold Brew, Nitro Cold Brew, and the innovative Ginger-Ale Cold Brew. The latest summer launches Zesty Orange Cold Brew and Coconut Cold Brew—push boundaries further, offering refreshingly bold flavours that cater to India’s evolving palate.

“It is a deliberate craft,” Mishra explains, “that unlocks the smooth, complex flavour notes that define our Cold Brew experience.”

Shifting Preferences: The Rise of Gen Z Influence

So, what’s driving this innovation spree? According to Mishra, it’s the changing face of the consumer, specifically, the rise of Gen Z. “Today’s coffee drinkers, especially Gen Z, are looking for more than just caffeine; they are seeking bold flavours, personalisation, and beverages that seamlessly fit their evolving lifestyles,” he says.

It’s this pursuit of individualism and vibrant flavour that led the brand to rethink what cold coffee could be. Enter the Refreshers: a range of colourful, fruity beverages that blur the lines between coffee and lifestyle. “We are seeing traditional coffee enthusiasts enhancing their palette and are also keen on exploring new and varied flavour options,” notes Mishra.

The new Kiwi Calamansi and Lychee Raspberry flavours recently joined the Indian market, alongside global favourites like the Mango Dragonfruit and Strawberry Acai Lemonade. Infused with green coffee extracts and offering non-dairy, low-calorie options, these drinks are not only refreshing but functional, ideal for a generation that demands both pleasure and purpose.

Designing Multi-Sensory Coffee Moments

Beyond flavour, the modern coffee experience is increasingly about the emotional and sensory journey. “Coffee in itself is about experiences, connections, creativity, and craftsmanship,” reflects Mishra. “Every element plays a key role from sourcing to serving the perfect cup. Right from our 48-hour brewing process to ingredients like candied orange and coconut jelly, everything is designed at Starbucks to create a multi-sensory experience.”

Whether it’s the velvety texture of Nitro Cold Brew cascading in a glass or the vibrant visual of a Mango Dragonfruit Refresher, the experience of drinking coffee now stretches far beyond taste. In a world where social sharing is second nature, Starbucks beverages have evolved into lifestyle symbols made for the ‘gram, but rooted in craft.

Looking Ahead: What’s Next for Cold Beverages

With cold beverages now making up an increasingly significant share of Starbucks’ beverage sales globally, it’s clear the brand sees this as more than a seasonal surge. From local flavours tailored to regional preferences to sustainability-focused brewing processes, the road ahead is one of continuous innovation.

“The Refreshers range is part of a growing shift toward beverages that reflect evolving consumer preferences,” concludes Mishra. “These drinks are designed for those seeking unique flavour profiles that fit seamlessly into modern, Instagrammable, on-the-go lifestyles.”

In other words, the future of coffee is cold, but it’s also vibrant, customisable, experiential, and deeply personal. As Starbucks continues to brew innovation into every chilled cup, one thing’s certain: it’s not just about coffee anymore. It’s about how coffee fits into our lives.