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News India Live, Digital Desk: Are you looking for a drink to drink in summer that is not only liked on Instagram but also rich in antioxidants and tropical properties? Mango Macha is an excellent mix of two powerful materials: Macha Green Tea and Ripe Mango. It is very fun to drink lively, flaky drinks and is also easy to make it at home – it does not require any barsta skills.

Mango Macha is making a splash on social media, and there is no way that you do not want to try this Japanese dishes at home. Here is a very easy guide for you so that you can try Mango Macha at home and decide whether it is good or bad for your taste.

Mango is sweet, creamy and rich in vitamin C, while Macha provides a smooth, soil -like taste rich in antioxidants and natural caffeine. Together, they beautifully balance each other and create a drink that is not only cool for Instagram but will also help you enjoy the taste of authentic macha.

Mango Macha Recipe

Material:

• 1 cooked mango
• 1/2 cup water
• 1 teaspoon Macha powder
• 1/4 cup hot water
• 1/2 to 1 cup milk (almonds, oat, soy, or dairy – your choice)
• Snowfall
• Sweeteer: Maple Syrup, Honey, or Agave

Method of preparing at home:

1. Take a blender and make a puree by mixing mangoes with water in it.
2. Mix the mixture until it becomes smooth and pour into the glass.
3. For a cold base, add some ice pieces to it.
4. Sieve the Macha powder in a small bowl with warm water.
5. Whisk well using bamboo whisters so that no lumps are made.
6. Let it cool down.
7. Now add milk over the mango puree in the glass.
8. Now put the macha mixture over the entire layer of milk.
9. If your mango is not sufficient sweet, add some maple syrup or honey to it. If you want, shake slowly.

Mango Macha is not just a beautiful drink – it is a mixture of health, taste and creativity. Whether you are a macha lover or mango admire, this drink gives the best taste in both the world.

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