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Attention These 3 kitchen habits can be given to serious diseases like cancer
Samira Vishwas | May 29, 2025 2:24 AM CST

It has been reported that ‘Sasural Simar Ka’ fame actress Deepika Kakkar has recently come to know a very serious disease. Deepika herself has given this information on her social media account. Deepika first complained of pain in the upper abdomen and said that the reason for this is the liver tumor. But now doctors’ tests have shown that the reason behind this symptom was stage 2 liver cancer.

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Let’s learn about the symptoms of second stage liver cancer. This organ storage glycogen and many vitamins in the body. It works to produce bile to remove toxins and digest food. Symptoms of liver cancer may include lumps under the right side, pain, stomach swelling, jaundice, feeling fatigue and weakness all the time, loss of appetite, weight loss and dark urination. Alcohol addiction is considered the biggest enemy of the liver. This causes damage to our organs and as a result the risk of cancer increases. However, this is not the only reason for cancer, there can be many reasons behind which we will know in detail today.

Beware of these 3 ways of cooking

  • Grilling
  • Barbecue
  • Pan frying

How does cancer cause cancer in this way?

Cooking by grilling, barbecuing and pan frying can be risky. A lot of care should be taken, especially when cooking meat. Because in this cooking method, there is a risk of more food ripening. A 2020 study found that more cooking of meat produces cancer -causing compounds called PAH and HCA.

The poisonous dirt will be filled in the blood.

These damage the DNA of cancer -causing chemical cells. Apart from this, the amount of toxins in the blood increases. These toxic elements spread throughout the body through the blood and can cause cancer in any organ.

Starchy foods are also risky

Many foods including potatoes contain starch. When we cook or fry them at high temperature, acrylamide is formed. It is considered carcinogenic and has proved to be dangerous for the body. So avoid cooking more starchy foods.

The right way to eat

Cooking on high heat increases the risk of cancer. Therefore, use methods of cooking that do not require high temperatures. For this, you can use methods like cooking in a pressure cooker, cooking or frying at low temperatures.


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