Top News

Often, after going to the kitchen after getting up in the morning, the woman thinks what to make in the breakfast today, which children as well as the elders like. In such a situation, if the grandmother and grandmother taste the taste again, then all the memories become fresh. It is a very dilemma that what to make in the breakfast in the morning, so that the stomach is full and gets a new breakfast.

Today we will make you an easy way to make sweet paratha, which can bring water to your tongue. With which you can make delicious sugar paratha in minutes and can refresh the sweet memories of your childhood.

Material

• Wheat flour: 1 cup
• Water: to knead the dough
• Chinese: 2-3 tablespoons (as per taste)
• Ghee: to bake and apply paratha
• Cardamom Powder: 1/4 teaspoon

Method

• First take wheat flour in a big pot.
• Now add water slowly and knead soft and chicken dough.
• Keep the dough for 10 to 15 minutes, so that it is completely set.
• Now make dough dough and roll it a little bit.
• Now make the bread a little thick.
• Now put one to two teaspoons of sugar in the middle of the rolled dough.
• If you want, you can also add a little cardamom powder to it.
• Pick the dough from all sides and close it well, so that the sugar goes out.
• Roll again with light hands from now.
• Roll it very comfortably so that the sugar does not come out.
• Now heat the griddle.
• When the griddle is hot, put this paratha on it.
• Light from one side in medium flame, when it goes lightly, apply ghee on both surfaces of the overturn.
• If the golden brown and crispy become, then take it off.
• Serve it in a hot plate.
• If you want, you can eat it with pickle or curd, which will be wonderful in the test.