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The sweet paratha made by grandmother and grandmother descended from the hot pan, the ghee glowing from the top and the sweetness of the sugar filled inside has a different nostalgia. This is the choice of every children and children, even children, eat this dish with great fun. But there are many people who may not know its test, let’s know the recipe of instant and delicious sweet paratha.

Material

Wheat flour – 1 cup

Ghee or oil – to bake

Sugar-3-4 teaspoons

Fennel ground – 1/2 teaspoon

Cardamom powder – a pinch

Water – to knead the dough

A little dry flour – to roll

Method

1-First of all, add a little water to the dough and knead soft dough.

Make two equal dough dough of 2-2. Mix sugar, ground fennel and cardamom powder in a bowl.

3-Take a dough, spread 1-2 teaspoons of sugar mixture on it. Now bend it from all around and make a bundle and then roll it with light hands.

4-Put a paratha on a hot pan and bake ghee from both sides until it becomes golden and crushing.

5-Serve with hot ghee or butter. If you want, you can also use jaggery instead of sugar.

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