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Last Updated:June 04, 2025, 16:55 is

Let this World Environment Day inspire us to choose travel experiences that nourish the soul and sustain the planet

As the world comes together to observe World Environment Day 2025 under the official theme Ending Plastic Pollution, the hospitality industry is rising to the occasion, transforming sustainability from a mere trend into a global standard.

This year, we shine a light on a thoughtfully curated selection of hotel and resort properties across India and around the globe that are leading the charge against single-use plastic. From refillable bathroom amenities and on-site water bottling plants to zero-waste kitchens and plastic-free packaging, these stays prove that true luxury lies in conscious choices and long-term commitment.

As travellers increasingly seek destinations that align with their values, these hotels stand out not only for their immersive settings and seamless service but also for the small, meaningful steps they are taking—ones that collectively make a big difference.

Let this World Environment Day be a reminder that every choice counts—including where (and how) we choose to stay.

Six Senses Fort Barwara

When it comes to sustainability, Six Senses Fort Barwara ensures its actions are both measurable and meaningful. From the responsible restoration of the palace to the upliftment of the wider Barwara community and sustainable operations such as eco-friendly in-suite amenities, fully sustainable bathrooms, and farm-to-table dining, the resort focuses on minimizing its environmental footprint while maximizing positive impact.

The 700-year-old palace and its temples have been meticulously restored using traditional Rajasthani techniques, sensitively integrating modern eco-design elements such as rainwater harvesting tanks and solar panels—enhancing, rather than detracting from, the heritage architecture.

Key Sustainability Initiatives:

Rewilding the Landscape: Removal of invasive species and planting of native trees to restore biodiversity.

Earth Lab: A space for guests and community members to engage with sustainability through learning and experimentation.

Alchemy Bar: Guests can blend aromatic scrubs and masks using seasonal herbs, fruits, and essential oils from the property’s organic gardens.

Rainwater Harvesting: Spiral structures throughout the resort showcase modernized water collection systems while raising awareness about water conservation.

In-house Water Bottling: Still and sparkling water is filtered and bottled on-site, eliminating the need for plastic bottles.

Organic Gardens: Farm-to-table menus follow the Eat with Six Senses philosophy, emphasizing fresh, seasonal, and local produce.

Moxy Bengaluru Airport Prestige Tech Cloud

At Moxy Bengaluru, bold and vibrant guest experiences meet a strong commitment to sustainability.

Eco-Friendly Highlights:

Energy Efficiency: LED lighting, motion sensors, and energy-efficient HVAC systems reduce carbon emissions.

Water Conservation: Low-flow fixtures and rainwater harvesting promote smart water usage.

Waste Management: Source-level waste segregation and partnerships for cigarette butt recycling turn waste into usable products.

Plastic Reduction: Refillable toiletries, biodegradable dining packaging, and elimination of single-use plastics.

Electric Mobility: EV charging stations and electric guest pick-up services support green travel.

Farm-to-Bar Cocktails: Fresh herbs and fruits from the Chef’s Garden add a sustainable twist to bar offerings.

Digital Check-in: Mobile check-in, e-registration, and mobile key access reduce paper and plastic waste.

Green Housekeeping: Eco-friendly amenities like bamboo toothbrushes and refillable dispensers complete the conscious stay.

Mulberry Shades Bengaluru Nandi Hills – A Tribute Portfolio Resort

Thoughtfully designed to exist in harmony with nature, this resort reaffirms its commitment to sustainability and community empowerment on World Environment Day.

A standout initiative is its in-house water bottling plant, which eliminates single-use plastic bottles in favor of reusable glass ones. With a monthly cost of ₹96,000 and annual savings of ₹5.34 lakh, this model proves that eco-consciousness and profitability can go hand in hand.

Glass, used throughout the property, symbolizes the resort’s ethos of sustainability—being endlessly recyclable, reusable, and local in sourcing. This initiative not only reduces environmental impact but also supports regional employment.

Hotel Manager Dushyant Singh shares, “At Mulberry Shades Bengaluru Nandi Hills, we believe true luxury lies in living harmoniously with nature. From eco-conscious design to community engagement, we aim to create a meaningful impact that uplifts both the planet and the people around us.”

Cinnamon Life, Colombo – Redefining Luxury, Responsibly

South Asia’s largest integrated resort and Sri Lanka’s most ambitious lifestyle destination, Cinnamon Life sets a high bar for sustainable luxury. Designed by the legendary Cecil Balmond, the resort blends architectural brilliance with bold environmental leadership.

Sustainability Highlights:

In-house water bottling in partnership with NORDAQ replaces plastic bottles with 80% recycled glass and aluminum-capped alternatives.

86% reduction in single-use plastics across the Cinnamon portfolio, with a 2030 goal of full guest-facing plastic elimination.

LEED and Travelife Gold certified.

Additional efforts include energy-efficient systems, rainwater harvesting, and advanced recycling practices.

Cinnamon Life proves that modern opulence can coexist with deep environmental responsibility—making every stay a sustainable statement.

Jim Corbett Marriott Resort & Spa

Nestled along the Kosi River, this resort is surrounded by the tranquil Sal forests of Uttarakhand. With 99 rooms, it offers an immersive nature retreat anchored in sustainability.

Key Initiatives:

In-house horticulture and floriculture: Over 50 species of native and medicinal plants adorn the landscape, improving air quality, biodiversity, and aesthetics.

Ecologically intelligent landscaping: Each plant is chosen for its regional relevance and placed strategically to promote natural cooling and harmony.

The result is a living sanctuary where guests are encouraged to reconnect with nature on a deeper level.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa

At this scenic retreat, sustainability is integrated into every layer of luxury.

Eco-Focused Initiatives:

Water Bottling: Produces 2,000+ reusable bottles daily, eliminating ~68,200 plastic bottles each month.

Plastic-Free Toiletries: Bulk dispensers and paper straws replace single-use plastics.

Water Conservation: Low-flow taps and a sewage treatment plant irrigate 25 acres of lush landscaping.

Energy Strategy: Uses 8.5 lakh units of renewable energy and biodiesel each month.

Farm-to-Table: 30% of vegetables come from the resort’s own JW Garden.

Green Transport: EV charging stations, electric buggies, and bicycles are available for guests.

General Manager Ronan Fearon shares, “True luxury is being mindful of our impact. From sourcing to lighting, we partner locally and think globally—reducing waste while elevating the guest experience.”

Let this World Environment Day inspire us to choose travel experiences that nourish the soul and sustain the planet. These trailblazing hotels remind us that luxury and responsibility are no longer opposites, they’re the new standard.

Swati Chaturvedi

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More

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