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There are two such vegetables found in the summer season, which gives many benefits to health. They are gourd and loud. Which are very high these days. They are light in food and are also beneficial for health.

However, at this time, instead of real, fake gourd and Torai are also selling a lot in the market. Chemicals are used to increase them quickly and make them look bright.

In such a situation, it is important that you can identify them while buying them from the market, which is real and who is fake. In such a situation, in this article today, we tell you 5 easy ways to identify the gourd cooked with chemical and luffa-

How to identify chemical gourd and luffa

Be careful with more shiny or smooth skin

According to experts, if the gourd or a luffa looks unusually more bright, smooth or plastic, it may have chemical polished, which is harmful for health. Whenever you buy a gourd or a lore, pay special attention to its skin. Natural fresh vegetables can be slightly beige, light stains.

Changes in color on peeling

When you peel the gourd or the lore, see if there is a big difference between the color inside and outside. If the outer part is very green but like light white and sponge inside, then it may indicate that chemical is sprinkled on the outside.

Embroidery or smell

If the gourd and luffa are feeling light viscosity or a chemical smell, then it may have been cooked with chemicals. In such a situation, always try and sniff them while buying luffa and gourd.

Exhale

Let me tell you, soak gourd and luffa in clean water for 5-10 minutes before washing. If the light color dissolves in the water or a layer of oil is seen above, then it is an indication that there is a chemical layer on the vegetable.

Luxuria

If the gourd or a luffa looks like fresh for several days without a throat or withering, then it may use preservatives or chemicals. Because the natural ripe gourd and luffa starts to wither after 1-2 days.