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Today, the festival of Bakrid is being celebrated with great pomp and gaiety across the country. Bakrid is also known as Eid-ul-Azha, Eid ul Juha, or Eid ul Bakra. This day is very special for people of Muslim religion. On this day people worship Allah and sacrifice goats.

Hence this day is also called Bakrid. On this day, Muslim siblings go to each other’s house to congratulate Bakrid, due to which all kinds of dishes are made in every house.

The women of the houses are trying to make the traditional dish. Here we are going to tell you about some such traditional dishes, which are very important to make on Bakrid. Let’s know about these traditional dishes.

This is Bakrid special dish

Sea kebab

Learning Kebab is a delicious non -veg dish, which non -veg lover prefers to eat with fervor. This dish is made well in special occasions, party, gate togather and weddings.

If you want to make something special for guests on Bakrid, you can make a seak kebab. You can keep it prepared in advance. If you serve it with chutney, its taste will increase manifold.

If you want to feed your guests very hot kebabs, then prepare its pre mix and keep it in the fries and grill it when needed.

Mutton korma

On the auspicious occasion of Bakrid, people also like to eat mutton korma. The ripe mutton in Rich Gravy seems wonderful with korma naan or roti. It contains the fragrance of curd, onion, spices and desi ghee, which makes it delicious. Therefore, on the occasion of Bakrid, make it and survey the guests who came home.

Sheer Khurma

Sheer Khurma is a very wonderful and delicious dessert, especially made on festivals. It is about the festival, and there is no sweets in the house, it cannot happen. In such a situation, make Sheer Khurma. This dish made of milk, sevai, dates, dry fruits and saffron is the life of Eid. Those people will also eat it with the mind, who do not eat nuns.

Royal piece

Let me tell you, apart from Sheer Khurma, you can also make royal pieces. It is quite easy to make. Prepare a royal piece and keep it in the fridge. When the guests are to be served, apply it on it and then serve.

Yakhni casserole

Any person who eats non -veg, does not like the casserole, it cannot happen. You can also prepare it in advance. Mutton is also used to make it. Serve raita and spicy gravy with Yakhni casserole, it will enhance its taste.