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Highlights

• Correct Milk Boiling Utensils Not choosing to choose can be fatal for health.
• Milk can boil milk in utensils like copper and brass.
• Aluminum utensils may increase boiling milk for a long time. Alzheimer’s risk.
• Glass and food grade stainless steel are considered the safest option.
• It is important to clean the pot and take care of reactive nature while boiling milk.

Why is there a choice of milk to boil milk?

In India, milk is not only used for drinking, but in tea, sweets, kheer and all dishes. But very few people know that Milk Boiling Utensils Is a direct impact on our health. Boiling milk in the wrong vessel can dissolve metal elements in it, which not only spoil its quality but also damage the body.

Copper utensils: poison for milk?

Copper quality – good for water, not for milk

The benefits of drinking water in a copper vessel may have been told for centuries, but Milk Boiling Utensils It is not safe at all. When the milk is heated in a copper vessel, it reacts to the copper surface due to the acidic nature. This causes copper to dissolve in milk and becomes poisonous. By drinking it continuously food poisoning, liver damage Problems can occur.

Brass vessel: Inner coating only when safe

Brass without coating – not safe

If in a brass pot tin lining (If the wrist) is fitted then it can be cured to boil milk in it. But nowadays this coating does not occur in brass utensils used in most homes. Metal residues can be found in milk when milk is heated in un -coating utensils, which can cause serious diseases in a long time.

Aluminum utensils: Slowly damages

Alzheimer’s danger

Aluminum often light and cheap Milk Boiling Utensils Is used as. But it is a reactive metal, which is especially heated for a long time, it causes milk to bite in milk. This aluminum gradually affects the brain and Alzheimer’s disease Can cause diseases like.

Steel utensils: Only food grade steel is safe

Not every steel is safe

Not all steel utensils are made for milk. If you use food grade stainless steel then it is the safest for milk Milk Boiling Utensils One of the. But low quality cheap steel utensils may contain reactive metals such as nickel or chromium, which can become a threat to health.

Glass utensils: safest option

Non-inactive, without toxins

Glass utensils Milk Boiling Utensils As not only safe, but they do not do any kind of chemical reaction. It is non-reactive and completely toxin-free. High-strength borosilicate glass Heat or store milk in the utensils is considered completely safe.

What are the things to keep in mind while boiling milk?

1. The surface of the pot should be well cleaned.
2. The pot should not have scratches or rust.
3. The metal food grade of the pot should be certified.
4. Never keep milk for too hot or long.
5. To store milk, choose the same utensils that are safe.

What are the safest milk boiling utensils?

Milk is a basic food item used in every house, but right to cook it Milk Boiling Utensils Choosing is very important for our health. Boiling milk in utensils such as copper, brass and aluminum can be harmful, while food grade steel and glass utensils are a safe option. The next time you boil milk, not just at temperature, pay attention to the pot as well – because the right choice is the key to healthy life.