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If you like to eat dosa, then today we are telling you how to make Paneer Masala Dosa. It is easy to make dosa and wonderful in taste. So if someone is coming to your house, you can make Paneer Masala Dosa. Let’s know how to make Paneer Masala Dosa.

• Dosa paste – 1 big bowl
• for filling
• Boiled Potatoes- 3
• Paneer – 1 small bowl
• Finely chopped onion- 1
• Channi Dal – 1 small bowl
• Dry red chili – 2
• Rye – 1 tbsp
• Ginger (chopped in strips) – 1 tbsp
• Turmeric – 1 tbsp
• Red chili powder – 1 tsp
• Curry Leaf – 12-14
• Salt – as per taste
• Oil

How to Make Paneer Masala Dosa

• To make it, first take out the dosa paste in a bowl. After this, start preparing stuffing.
• Now first take a pan and heat the oil on medium heat. After the oil is hot, add mustard seeds.
• If you start crackling, add dry red chili. Now when the chili is roasted well, add onion and fry it till it becomes golden.
• Meanwhile, keep stirring Kalachi. After this, you also add gram lentils to it.
• After frying for some time, mash the boiled potatoes in it. Then mash the cheese and mix it in this mixture.
• Now after this, mix ginger pieces, red chili, turmeric and salt well in this mixture.
• When everything is mixed well, add curry leaves and salt to it and fry it well for about 5 minutes.
• In this way your dosa masala will be ready.
• After this, take a nonstick griddle and keep it on medium flame.
• After heating, add dosa batter and spread it in round shape like cheela.
• When the lower surface of the dosa is cooked well, add oil around it and then turn the dosa.
• After baking in the second way, turn the dosa again and keep the stuffing of the prepared potato-paneer in the middle.
• After this, fold the dosa in a plate and turn off the gas. Take your paneer masala dosa ready for breakfast.