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Cucumber Cheela Recipe: �In the summer season, the demand for such things increases which do not let the amount of water in the body decrease. Cucumber meets these standards. In such a situation, it is consumed a lot. Many types of dishes can also be prepared. At the moment we are talking about cucumber cheela. If you are bored by eating gram flour, semolina cheela daily in breakfast, then try taste and health cucumber. It is not only very tasty to eat, but by including it in the diet, the person also gets many benefits like keeping weight loss and body hydrated. Another specialty of this is that it is also ready in minutes. Now we will know what method it can be made easily.

Ingredients

4 cucumbers

Half a cup of semolina

2 green chillies

2 teaspoons coconut powder

1 teaspoon garam masala

Half a teaspoon mango powder

Taste salt

butter

Recipe

– First of all wash the cucumber. Peel it after washing. Now take cucumber in a big pot and grate it.

– Add half a cup of semolina, 2 finely chopped green chillies, 2 teaspoons of coconut powder and fine coriander in grated cucumber.

Now add 1 teaspoon garam masala, half a teaspoon of mango powder, salt as per taste and a little water.

– Mix all the ingredients well. Your cheela batter is ready. Now turn on the gas and put a pan on it.

When the pan is hot, add butter and spread it all around. Now take a batter with a tablespoon and spread the panjar round on the pan.

Now add cheese and butter over the cheela. Then bake the cheela well from both sides. The hot cheela is ready. Eat it with chutney.