Top News

There will hardly be anyone in the current era. Who does not like to eat fast food. A little bit right, but almost everyone eats fast food at some time. Whenever there is a party, if there is a party, if something comes, noodles are definitely ordered. Because they look spicy, spicy and delicious in food. Not only its fragrance, but its test is also excellent. This is the reason that the first choice of fast food of most youth is always noodles.

Let us tell you, in India too, many variety noodles are found from big restaurants to street food stalls. According to different countries, the method of making noodles changes and accordingly there is a difference in their taste. Noodles are so popular, but hardly anyone knows how and when they started becoming.

Even though noodles in India are eaten as a street food for mid -craving, in many countries it is a full -time mile. Most of us have Chowmin, Hakka Noodles, Maggi and Thukpa Popular. So in such a situation, let’s know how the start of making noodles started

How started making noodles

According to experts, the construction of noodles started 4000 years ago. During that time there were noodles made of millet and over time it was developed. It was made from different types of grains like wheat and rice etc.

If you like noodles very much, then know that this is not a modern recipe, but the history of noodles is very old.

It is beneficial gourd, but who can have to eat it very expensive, definitely know before eating

Where did the origin of noodles

Experts say that noodles first originated in China. It is here that its old evidence means evidence. With the passage of time, noodles became popular across Asia and it started to be eaten in other places as well. In Japan, Soba noodles made of Kuttu are mainly eaten.

Traditional noodles in India

There are sevaiyan traditional noodles in India, which even today, after making women in homes, they are prepared and made with milk. Instant noodles were introduced in 1983, which made them very popular and like a revolution in the world of noodles. However, its concept is quite old.